Welcome to our website! We specialize in selling freeze-dried foods sourced from local farms. We take pride in offering organic and fresh produce that is carefully selected and freeze-dried to preserve its natural taste, texture, and nutritional value. Our commitment to working with local farmers ensures that we support sustainable and ethical practices while providing our customers with high-quality food options.
Why we do it
We love quality
We understand the importance of healthy eating and the need for convenient, long-lasting food options that do not compromise on taste or quality. Our freeze-dried foods are perfect for hikers, campers, backpackers, and long term storage 25 years long! They are bags are lightweight, easy to store, and are resealable, making them an ideal option for everyone.
HOW FREEZE DRYING WORKS
The 3 phase process
Freeze drying, also known as lyophilization, is a process of preserving food by removing moisture while retaining its natural taste, texture, and nutritional value. The process involves three main stages: freezing, primary drying, and secondary drying.In the first stage, the food is frozen to a very low temperature, typically below -40°C (-40°F). This freezing process helps to preserve the food and prevent the formation of ice crystals, which can damage the cell structure.The second stage is primary drying, where the frozen food is placed in a vacuum chamber, and the temperature is raised slightly. This causes the ice crystals to turn into water vapor, which is then removed from the chamber by a vacuum pump. This process can take several hours to several days, depending on the type and quantity of food.The final stage is secondary drying, where any remaining moisture is removed from the food at a slightly higher temperature than in the previous stage. This helps to ensure that all the moisture has been removed, and the food is completely dry and ready for packaging.In summary, freeze-drying is a process of preserving food by removing moisture through a combination of freezing and vacuum technology, resulting in a high-quality, nutrient-dense product with a long shelf life.
ZION HOME FOOD
Dry eggs
Our powdered farm eggs are an excellent choice for those who value high-quality, locally sourced, and easy to prepare source of protein. They offer a nutritious and delicious alternative to traditional fresh eggs, with the added convenience of being easy to store for up to 25 years and prepare.
Small 1 pound of powdered egg
$30
To prepare our freeze-dried farm eggs, simply add water to rehydrate them and use them as you would use fresh eggs. They can be scrambled, fried, or used in baking recipes.16 oz Bags contain roughly 2-3 dozen eggs.
Large - 3 pounds
$60
To prepare our freeze-dried farm eggs, simply add water to rehydrate them and use them as you would use fresh eggs. They can be scrambled, fried, or used in baking recipes.Comes with 3 x 1 pound bags containing roughly 2-3 dozen eggs each.